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Abattoirs under stress

22 Feb, 2010 02:59 PM
IS the Australian red meat processing sector entering a new rationalisation phase due to livestock supply difficulties and market conditions squeezing margins?

The question has arisen following the dramatic closure of three small but significant regional abattoirs in the past fortnight.

The indefinite closure of Leitch Pastoral Co's Killarney and Pittsworth abattoirs are the first significant plant closures in Queensland since Teys Innisfail and South Burnett near Murgon both shut their doors in 2007. They followed the collapse of the Burrangong Meat Processing export plant in southern NSW a week earlier.

The unusual confluence of a high A$, livestock supply shortage, and poor demand and prices in key export markets are being tagged as the biggest influences in the current 'perfect storm' being ridden-out by processors.

Presenting the 2010 Beef Industry Projections briefing in Sydney this morning, Meat and Livestock Australia economist Tim McRae offered a basket of reasons why processing had come under considerable operating stress in the past year. The top of this list was the performance of the A$, which had appreciated 35 percent in the 12 months, diluting the competitiveness of Australian beef on the world stage.

The impact of the global credit crisis on demand in key markets like the US and Japan, and shortages of slaughter stock caused by successive droughts and diversion into live export were also significant contributors.

Teys Brothers managing director Brad Teys said the processing environment during 2009 had been as bad as he could recall at least for the past 25 years.

The shortage of slaughter cattle, an uncompetitive exchange rate and a bearish international beef market have been compounded by other factors like low hide and offal values. Cow hides were worth as little as $3-$4 each during periods last year.

While such challenges were present for most of 2009, it took time for financial difficulty to accumulate and be manifested in plant closures such as those seen recently. "It often takes time for cash-flow to dry up. It's a war of attrition," Mr Teys said.

He would not speculate about the likelihood of further closures during 2010, despite his forecast that kill rates would remain low for the near future.

Small operators were not the only ones being hit by pressures, however. Some of the nation's biggest factories are showing signs of difficulty in the current environment.

Teys' Lakes Creek plant at Rockhampton only started its 2010 kill on Tuesday last week, operating on a four-day week, while Biloela will drop this year from 750 head/day to 550.

For the 2009 calendar year just completed, Teys produced at least 15pc less beef by volume than in stronger years like 2005 and 2006, with a 'lot of days off' recorded during the season, Mr Teys said.

"This year is not shaping up to be a lot different, in fact we think it could be a little worse in terms of total numbers killed," he said. "There should be a run of cattle in May-July as a result of the recent rain, but it's likely to be tough outside that period."

Last week's Queensland cattle kill of 43,700 head was 40pc below the same week last year. The extreme low rates of kill are also reflected in industry statistics showing that for the three months ended January 30, Australian beef exports to the US reached just 38,000 tonnes, a far cry from the same period in 2008/09 of 70,000t.

The nation's largest processor, Swift Australia is also winding back its killing operations in 2010. The company's Stuart plant near Townsville is the country's northernmost beef plant of any scale, and the most directly exposed to competitive pressure for livestock from live export.

Stuart has put off 267 employees this year, dropping weekend shifts and reducing kill by about one-third. Swift pointed out that that the move would strip about $14 million in wages annually out of the local economy and $70 million when the flow-on effect was added. Even Swift's flagship Dinmore plant near Brisbane will drop from 11 to 9 shifts over a five-day week this year, in light of the livestock supply and demand challenges.

Mr Teys said recent widespread rain had given some greater cause for optimism about prospects for 2010 than he had back in December, when things were desperately dry. "The weather will eventually produce a positive when it is translated into weight in slaughter cattle later in the season, and the year after. It should deliver more killable cattle out of the Channel Country and northern NSW than we have seen recently, for example. But while the season is a big improvement on December's outlook, there certainly won't be the killable numbers available that we saw three or four years ago."

While the national herd did not appear to have declined as much as anticipated due to drought, there had been a general 'run-down' in killing younger and younger cattle that would create a deficit this year.

The recent relief seen in the value of the dollar would also provide some support to export processors if it continued, Mr Teys said. A decline from recent highs to US87c on Friday last week translated into a 6pc increase in revenue, all other things remaining equal.

"A lower dollar helps us stay competitive, and helps ensure producers get adequately rewarded for livestock, in Aussie dollars," he said.

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One cant help but look at these bones and wonder how those poor creatures suffered. If its not bad enough that we kill animals to eat we now have the poor things in feed lots and intensive farming before we do this to them. I am no softie- well I`m a realist but it kind of makes you wonder if the veggies arnt on the right track when you look at that.' I mean meat has been linked to all forms of cancer and other diseases.' May be the old eat five veggies and two fruits a day really is the answer. I mean to grow a life just to kill it to eat- when it comes right down to it is darn primitive. Could it by time we humans turned another page and lived better health wise and respected our fellow creatures we share this earth with. I really dont know. What I do know is that these abattoirs have been falling down one after the other for years due to live animal exports. Surley we can have the common deceny to kill em before they leave at least! Food for thought.
Posted by PM In waiting, 23/02/2010 6:00:04 PM, on Queensland Country Life
Nobody should debase themselves by working in a slaughterhouse. Behind closed doors the meat industry is indifferent to the terrible suffering of animals and exploitation of the workers. It's time all abattoirs shut down and an end to these atrocities of helpless animals. Violence to animals leads to violence to humans.
Posted by Kathleen, 23/02/2010 9:00:40 PM, on Queensland Country Life
Dont worry Pm in waiting, you are gonna end up looking like that one day!
Posted by Tigerdicky, 24/02/2010 7:25:22 AM, on Queensland Country Life
Kathleen, if abattoirs shut down, how do you think you would obtain your Australian beef, pork, lamb etc from? I am sure you have never been on the land. Perhaps you may want to eat IMPORTED meat products straight from the large supermarket outlets off the shelves, well I do not. Abattoirs are a necessity to our living. I think they have been around a lot longer than you.
Posted by yuki1932, 24/02/2010 1:39:37 PM, on Queensland Country Life
Tigerdicky, Stone the Crows- You know with the high cost of beef production not to mention the shortage of stock due to the barbaric trade of live exports I reckon i will get a better return anyway on my veggie patch. Australia is about about to start importing meat from countries with Mad cow disease. So at least I will have the Government to thanks for my promtional package ah. Quite a shot in the arm for the extremist animal welfare groups as you guys tend to refer to them. I am sure they will be grateful. I wouldnt risk buying meat ever again. You would never know if it was being labled Aussie product from mad Cow countries. It`s a little hard to stomach. Lives put at risk and leaves a bad taste in the publics mouths. Our labelling laws dont have to disclose if its from a country with mad cow. Great news for the veggie animal welfare groups!
Posted by PM In waiting, 24/02/2010 5:44:13 PM, on Queensland Country Life
Pm In waiting, ask all the starving people in this world if they really care about animal rights!
Posted by Tigerdicky, 25/02/2010 7:32:40 AM, on Queensland Country Life
Tigerdicky, I think that says more about you than PM in waiting. I don't think the starving people in this world would really mind if their food arrived in a box! Maybe we could even ad some sort of birth control. Food for thought.
Posted by PM In waiting, 2/03/2010 5:16:11 AM, on Queensland Country Life
STOP THE PAIN TO THE INNOCENT ANIMALS. ALL THIS WORLD THINKS ABOUT IS ITSELF. WE HUMANS CAN LIVE ON MANY FOODS RATHER THAN MEAT. IT'S A CRUEL CRUEL WORLD OUT THERE.
Posted by VegetarianAllTheWay, 30/08/2010 8:51:13 AM, on Queensland Country Life

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