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Grain growers can get by without endosulfan

22 Jul, 2009 02:55 PM
The grains sector is confident it will be able to manage pest insects well without endosulfan in its arsenal.

Distributor Bayer is likely to stop selling the product in Australia by the end of next year, despite the fact that endosulfan remains approved for use by the Australian chemical use peak body, the Australian Pesticides and Veterinary Medicine Association (APVMA).

Regardless, Southern Farming Systems (SFS) research agronomist Rohan Wardle said there had been a move away from the "scorched earth" approach of cover-all insecticides towards managing pest and beneficial insects differently through practices such as Integrated Pest Management (IPM).

"It's fair to say farmers are moving away from blanket applications and are tying their management strategies in with IPM," Mr Wardle said.

"We've had some growers who haven't put out any insecticide at all this year and have low levels of pest species."

IPM entomologist and director of IPM Technologies, Paul Horne is a strong advocate for knowing what's in your paddocks before any spraying of insecticide.

"Beneficial insects exist, it's really about monitoring and knowing the diversity across individual paddocks, not just treating all paddocks the same, especially when pests are discovered and then sprayed with blanket insecticides."

Bayer Crop Science Australia announced last week it was phasing out endosulfan as part of a commercial decision to replace World Health Organisation (WHO) Class I products with alternatives already commercially available or under development.

The decision has been applauded within some sectors of the community, including the Greens, with the view that Bayer had acted proactively in getting a dangerous chemical off the market.

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Of course farmers do not need these toxic rescue chemicals. Professor Phil Callahan, as well as many other agricultural visionaries, have reliably demonstrated that insects (and mites, aphids, fungal pathogens etc) will not 'attack' nutrient dense plants. They physically can't.

The digestive systems of insects can't break down long chain amino acids, or complete proteins. These balanced and nutrient dense plants occur from biologically active growing systems.

Chemically grown crops with little attention to sound nutrition and biology have short chain amino acids, weak and watery cells, and a deterioration of cell walls. Perfect for the garbage collectors of nature (insects etc) to come in and clean up.

Photos from Brazilian experiments show the mandibles of insects eating biologically grown crops to be bent and broken, and those eating conventionally grown crops to be devouring them.

Pest insects miss healthy crops and always go for the nutrient deficient crop. Then by spraying with insecticides the predatory species (the good ones) are wiped out, and no checks and balances are left.

A vicious cycle of spiraling farm input costs and environmental/ food degradation sets in.

Posted by brett sanders, 23/07/2009 12:52:26 AM, on The Land
Bayer is a principal beneficiary of any restriction on endosulfan because it paves the way for the use of its proprietary neonicotinoids. It is common for the pesticide companies to belittle their own inventions once they become generics. Endosulfan was discovered by a company that Bayer has purchased. Endosulfan is an integral IPM tool. It is relatively benign for pollinators and there are Endosulfan-tolerant genotypes of predators and parasites as well. Endosulfan is an economical pesticide. Its withdrawal will bring farmers to grief. It is better to promote the safe and judicious use of pesticides than to join insidious and machinated attacks by ruthless competitors against hapless active ingredients.
Posted by Satyabroto, 29/07/2009 12:02:39 AM, on Farm Weekly
The nutrient properties of crops are affected by their genes and the growing environment, but not by chemical inputs. Pests either compete with crops or feed off their plants. The vegetative parts and cell sap contain no amino-acids that are beyond the digestive abilities of any living creatures. An organically-grown crop that affects the mouth-parts of insects must contain dangerous steroids and should be thrown away immediately. Keep in mind that the human physiology has evolved from that of arthropods.
Posted by Satyabroto, 18/08/2009 5:47:01 PM, on Farm Weekly

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