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 Drought hits cost of feed, puts abattoir's future in doubt 

Drought hits cost of feed, puts abattoir's future in doubt

11 Dec, 2008 05:51 AM
The Rockdale feedlot and abattoir not only satisfies meat eaters across Australia and overseas, it nourishes the Riverina town of Narrandera like no other institution.

It is an extraordinary agricultural factory that transforms vegetable protein into meat protein on a vast scale.

Rockdale Beef boasts that the feedlot can hold 53,000 cattle - more than 10 times the human population of Narrandera - while the abattoir can process up to 180,000 carcasses a year from the feedlot and other suppliers.

Cattle are bought from farms and saleyards across south-east Australia to spend the last months of their lives in Rockdale's yards being fattened on a rich diet including grain, grape skins and molasses.

When the feedlot is full it goes through about a thousand tonnes of feed a day.

The meat ends up in the supermarkets of Asia and domestically it supplies Woolworths, Coles, McDonald's and Four'N Twenty pies.

Its byproducts end up in pet food, cosmetics and leather goods.

Its composted manure is used on gardens and golf courses.

The nutrient-rich waste water is recycled to grow more crops on the 2000-hectare site to fatten more cattle.

But in Narrandera, Rockdale provides many people with their bread and butter as well.

Rockdale buys the crops of local farmers and about half of Rockdale's workforce of 500 come from Narrandera, making it the town's biggest employer.

Rockdale saves the town from losing many of its young school leavers and it is the rock that has helped Narrandera weather the drought better than many other Riverina towns.

Plenty of city people would turn their nose up at the tough, repetitive work required in the Rockdale boning room, but the business's managing director, Paul Troja, said "people understand the value of a job here".

"They all understand that without this business the commerce and activity of the township would be substantially less," Mr Troja said.

"We try and encourage as many local people as we can [to work at Rockdale].

"We invest in local people because local people invest in us.

"People who started sweeping the floor are now running the place."

Rockdale was developed in the early 1990s by its two Japanese owners, Mitsubishi and Itoham.

But in Narrandera lately there have been dark rumours that Rockdale might shut.

Because of the drought and other factors, the business has been struggling.

The feedlot is now home to only 25,000 cattle.

Mr Troja admits times have been tough, but says Rockdale is not closing and can remodel its operations to stay viable.

The site of Rockdale was strategically chosen so it could reliably obtain the feed it needed from nearby and gain a competitive advantage through lower transport costs.

Rainfall and irrigation water data going back a century were studied, but the severity of the drought has made a mockery of records.

A run of unbelievably bad years has meant feed has had to be trucked in over long distances.

"The uniqueness of this business has diminished," Mr Troja said.

"You start carting grain long distances and that's money off the bottom line."

In a submission to the Federal Government's inquiry into an emissions trading scheme due to start in 2010, Rockdale also warned that such a scheme would be harmfully expensive for its business and could force it to relocate overseas.

In Narrandera, the children do not grow up dreaming of a career dismembering cattle carcasses, but it is the reality that ultimately lets many of them stay in their home town.

Slaughterman Paul Baldwin, 33, grew up in Narrandera and has worked at the Rockdale abattoir for 14 years.

"There was nothing else around and this was the best option," he said of his career choice.

Were it not for Rockdale, he probably would not have stayed in Narrandera.

"I think Narrandera probably would have died without Rockdale."

Mr Baldwin never intended to stay at the abattoir for 14 years, but along came a wife, three children and a mortgage.

He works three days on, four days off, doing long shifts of about 13 hours.

It is hard work, but he likes the leisure time it gives him to enjoy the country charms.

"I go camping, go fishing. I won't say I enjoy the work, but I enjoy the guys here.

"The guys on the floor make it easier to take."

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comments


Date: Newest first | Oldest first
The misleading headline is just typical of what causes the "dark rumours" mentioned in the article.
Posted by Kevin Rude, 12/12/2008 5:56:58 AM
This machinery, the cattle, turns vegetable protein into meat protein. We have been brainwashed, and greenwashed, into ignoring or scorning wholefood plant protein as being inferior or untasty. However, there is more than enough proteins in plant sources. In fact, there is a great myth that says that we "need" more protein than we actually need. Soya products have very high quality proteins but most of it is fed to animals. This is a highly wasteful and inefficient way of feeding the world's humans.
Posted by vegan, 12/12/2008 8:04:26 AM
How does the proposed grain ethanol plant at Coleambaly fit with this outlook for Rockdale? How does anybody think that the hundreds of thousands of tonnes of grain that would be converted to ethanol is possible without impacting existing grain end users? How could anybody who has seen the drought situation in the Riverina think that an ethanol plant, needing grain supplies every year, is feasible? Minister Tony Kelly MLC thinks so. In Parliament recently he advocated the establishment of the Coleambaly grain ethanol plant. Political stupidity will be the reason why Rockdale may close. A subsidised, mandated unsustainable ethanol plant replacing a labour intensive unsubsidised industry, we must question the motive.
Posted by Two Bob, 12/12/2008 8:35:00 AM
Sadly, this type of operation is not sustainable in the medium to long term. Transporting all those cattle and feed is hugely oil-dependant and carbon intensive and we are running out of oil. The recent extraordinary decline in oil prices is demand, not supply, driven and will soon rise again when the economy recovers. Meat as food emits huge quantities of greenhouse gasses and we must therefore try to reduce meat consumption to once or twice a week if the planet is not to experience 6 degree warming within the life-time of our children. Time is very short to cut green house emissions - a matter of only a few years, if that, before self-perpetuating feedback loops push green house gasses into the stratosphere and cause runnaway, unstoppable global warming.
Posted by Diana Tod, 12/12/2008 8:50:53 AM
Who chose that photo! I know it probably represents the reality of what goes on there and where meat comes from but such graphic imagery is not a good look for the beef industry guys.
Posted by Mack, 12/12/2008 9:33:45 AM
Mack - funny about that! Yes the real images of the meat industry are not a "good look". That is why most of it is hidden from general public view and school children are not shown videos or taken on tours of abattoirs.

Using all that extra land, water and energy to farm animals and grow crops to feed them, to then feed humans is enormously inefficient, environmentally damaging and just not very smart.

We do not need plant protein to be converted into this excess of animal protein. Wise up and shift to more sustainable, compassionate and healthy production and consumption. It is the way of the future.

Posted by food4thought, 12/12/2008 10:41:54 AM
All you green types who want live exports stopped and replaced with chilled meat so we can keep "the jobs here", I recognise your names. Shutting down abs just increases the need for live export.
Posted by THE FARMER, 13/12/2008 4:15:48 PM

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The rock that has helped Narrandera weather the drought … a worker at the Rockdale abattoir. Photo: Daniel Lewis
The rock that has helped Narrandera weather the drought … a worker at the Rockdale abattoir. Photo: Daniel Lewis
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