There will be greater pressure to cut down meat consumption to 90 grams a day, says Dr Sharon Friel, National Centre for Epidemiology and Population Health at the Australian National University.
Dr Friel told the Go Grains conference in Sydney on Wednesday that a review of Australian agriculture would be needed in the coming years, particularly the livestock industry, which accounts for 80pc of the greenhouse gases produced by agriculture.
"Globally there is the suggestion we need a sort of contract and converge model of red meat consumption," Dr Friel said.
"And that we get red meat consumption down to 90 grams per person per day - I think America is up to about 200 grams (consumption per person every day) for some groups."
* More reports from Go Grains will appear in The Land , NSW, October 9 edition.