Quarantine officials have confirmed there's a pretty fair chance Australia will get lumped with fireblight if we let apple imports from New Zealand go ahead.
So why are we allowing this to happen?
We're told our low-risk policy status is good for trade and beneficial for Australians.
But who is going to pick up the tab for the $1 billion devastation the disease would cause almost overnight on our local apple and pear industries, not to mention the ongoing stress and finanical hardship this will most definitely trigger for families and rural communities.
I didn't hear anyone from the government, Biosecurity Australia or AQIS say it would be their responsibility if there was an outbreak of the disease at last week's Senate hearing.
There's a general level of acceptance that the science is good enough to fit in with our low-risk policy, and faith in the fact that even if fire blight did get make it to Australia, it probably wouldn't establish here.
There don't sound like too many benefits to Australia in that kind of attitude.
The countries who quickly swoop on our premium markets will be laughing all the way to market, because our clean green marketing edge will rot away like a Granny Smith in the sun.
Is it time for the Government to change the laws and intervene?